Hot Chocolate / Cocoa Mix

I couldn't make homemade marshmallows without having some hot chocolate to put them in!  This recipe mixes up so easily and sits perfectly in a Mason jar waiting to be used as a winter night's treat.  It is just the right marriage of sweetness and richness, without being over the top.  This mix also makes a great treat to give out as a gift during the holidays.  Just think of receiving a cute coffee cup with hot chocolate mix and homemade marshmallows!  I love it!

Hot Chocolate / Cocoa Mix
adapted from Cook’s Country

1 1/2 cups nonfat dry milk powder
1 cup powdered sugar
3/4 cup cocoa powder
3/4 cup white chocolate chips (or chopped white chocolate)
1/8 teaspoon salt (or a pinch)

1. Whisk together all ingredients in a large bowl. Pulse the ingredients in a food processor until the chocolate is finely ground (or white chocolate will settle in bottom of cup).  Alternatively, crush white chocolate chips as fine as you can in lieu of a food processor. Store in an airtight container for up to 3 months.

2. To make hot cocoa, put 3 heaping teaspoons of the cocoa mix in a mug and stir in 1 cup of hot milk. Top with whipped cream or marshmallows.