This salad dressing alone might bring me back to salads. It is so delicious and the perfect accompaniment to any veggie snack, salad, or..pizza. :) Not that I tried or anything..hehe. I found myself looking for things to put it on, it's that good. I can't wait for warmer weather so I can serve this up on a healthy salad next to nice grilled burgers. Yum! And I know what you're thinking...bacon ranch burgers. :)
Ranch Dressing
3/4 cup mayonnaise
3/4 cup sour cream
1 Tbsp olive oil
1 Tbsp lemon juice
1/4 to 3/4 cup buttermilk
1 small bunch of chives
Small handful of italian parsley
1 clove garlic
1/2 tsp salt
1/4 tsp white pepper
3/4 cup sour cream
1 Tbsp olive oil
1 Tbsp lemon juice
1/4 to 3/4 cup buttermilk
1 small bunch of chives
Small handful of italian parsley
1 clove garlic
1/2 tsp salt
1/4 tsp white pepper
Place all ingredients with 1/4 cup of buttermilk in a food processor and blend until smooth and incorporated. Check consistency and blend in additional buttermilk if desired. In lieu of a food processor you may also use a blender or finely chop all ingredients by hand.
Store in an air-tight jar in the fridge.
Source: Confections of a Foodie Bride, originally from The Gourmet Cookbook, 2004
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