If you're like my family, we love our chocolate covered peanuts. Especially around the holidays. You will love this recipe because everything gets thrown into a crockpot with very little hands on time! This frees you up for some of your more time consuming cooking and baking.
The first time I made this recipe I dropped the candy onto wax paper using a larger spoon. I found that we enjoy these chocolate covered peanuts a little more munchable, so I do recommend using a teaspoon measuring spoon to achieve just the right size! Note this recipe makes A LOT, you can easily half the recipe and still yield a good amount!
Crockpot Candy
2 pounds white almond bark
4 ounces German sweet chocolate bar
12 ounce bag semisweet chocolate chips
24 ounces dry roasted peanuts
4 ounces German sweet chocolate bar
12 ounce bag semisweet chocolate chips
24 ounces dry roasted peanuts
Directions
Drop spoonfuls of the candy onto wax paper and allow to cool completely.
Source: Fake Ginger
No comments:
Post a Comment